The Dining Room
The Club’s Dining Room is home to many activities. From large parties to
intimate dining, this newly renovated area of the clubhouse is perfect. Friday
Night Dining and the popular Sunday Buffet is a great time to enjoy the Club’s
excellent restaurant services. Dinner specials are offered every Friday Night
(See Right for this month's specials). While dining, members may enjoy wine from
our impressive wine list.
During the week, the Club is an excellent place for you business or social lunch
gatherings. We are host to many civic organizations weekly and monthly and can
accommodate almost any size gathering. With a recently installed divider, the
dining room can be divided into smaller sections to accommodate simultaneous
meetings.
Catering is also available. Members may also secure the ballroom for private
parties.
Our Chef
We are thrilled to announce that April
Tanner is returning to the Douglas Golf & Country club as Foodservice Manager.
April recently completed her studies at Culinary School and is bringer her
knowledge and talent back home. April wants to expand her talent in the area of
club foodservice and catering.
Make plans to come out and enjoy
April’s wonderful Friday Night Specials and Sunday creations.
The Grill
The grill is open seven days a week during the summer, serving sandwiches,
snacks, frozen treats, candy, and your favorite beverages. In addition, an
outdoor grill is in place for your family cookouts. Grill closes after Labor Day
Weekend.
July Menu Features
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July
4 Gator Tail Maltaise
$19.95
July 11 Szechwan Baby Back
Ribs
$18.95
July 18 Pistaschio Crusted
Sea Bass with “Green Rice”
$23.95
July 25 Korean Fire Pot with
Bindae Duk (Korean Pancakes)
$17.95
Aug. 1 Tandoori Chicken with
Bulghar
Salad and Spiced
Vegetables
$16.95
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